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Ⅰ.The topic: Hobbies

II. Teaching aims and demands:

1. Knowledge Object

In this unit students learn to talk about how long you have been doing things.

2. Ability Objects

To improve student’s ablity of listening, speaking, reading and writing.

3. Sensibility and Value
4. To enable to cooperate with other students, help each other and complete the task together.

To be able to learn about the food cultures in different countries.

III. Teaching Key Point:

    To be able to master the key vocabulary ane the target language in this unit.

IV. Teaching Difficulty:

   To train students how to use the target langue correctly in speaking and writing.

V. Preparation For Class:

   Revise the five tenses which the students have learned before.

VI. Teaching methods: ,listening,speaking and writing

VII. The Arrangement of Classes: eight classes

VIII. Teaching Procedures:

The first Period